Lemon cheesecake can be a great weekend dish you can make that everyone will love as it is rich and creamy. Make it part of a weekend dinner! FEATURES PREP TIME 15 Mins READY IN 3 Hr EXPEDITE - SERVINGS 6-12 TYPE Fat INGREDIENTS 1.5 cup almond flour 2 cups erythritol 6 tbsp butter 4 eggs 1/3 cup heavy cream 1 tsp vanilla 1 tsp lemon juice 1 tbsp lemon zest DIRECTIONS Pre-heat oven to 325F In a microwave-safe bowl, melt butter in microwave and mix almond flour and 1/2 cup erythritol Line a baking springform pan with the dough and bake for 10 minutes In a bowl, combine all the remaining ingredients and blend until smooth and creamy Pour on top of the crust in the baking pan and bake for 1.5 hours at 325F Remove, cover and slowly let it cool down for an hour Refrigerate and serve TIPS You can garnish with caramelized lemon Do you have more tips? Post in the comment below.
