Bacon & Avocado Salad Recipe
A simple recipe that is not only low carb and keto-friendly but is tasty and very nutritious at the same time. It can be either eaten on its own or added to a main entree to create a large meal.
FEATURES
PREP TIME
20 Mins
READY IN
20 Mins
EXPEDITED
5 Mins
SERVINGS
4
TYPE
Protein, fat
INGREDIENTS
- 1 lb bacon chopped
- 1 cucumber diced
- 1 cup quartered or sliced tomatoes
- 1/4 cup seasoned rice vinegar
- salt and black pepper to taste
- 5 avocados
- 1/2 cup cilantro
- 4 green onions
DIRECTIONS
- Place bacon in a large skillet and cook over medium-high heat until both sides are browned. This will take 10 minutes. Drain afterwards on paper towel.
- Stir in remaining ingredient and combine. Serve
TIPS
Add other form of meats or meat leftovers as you desire
Spinache, arugala, peppers and leafy greens can be added to the recipe
Salad can be served warm of cold
Feel free to replace vinegar with favorite low sugar or low calorie dressing
EXPEDITE
Buy pre-made baon bits or bacon jerky
Buy pre'-made sliced tomatoes
A vegetable dicer or cutter will speed things up