A simple recipe that is not only low carb and keto-friendly but is tasty and very nutritious at the same time. It can be either eaten on its own or added to a main entree to create a large meal. FEATURES PREP TIME 20 Mins READY IN 20 Mins EXPEDITED 5 Mins SERVINGS 4 TYPE Protein, fat INGREDIENTS 1 lb bacon chopped 1 cucumber diced 1 cup quartered or sliced tomatoes 1/4 cup seasoned rice vinegar salt and black pepper to taste 5 avocados 1/2 cup cilantro 4 green onions DIRECTIONS Place bacon in a large skillet and cook over medium-high heat until both sides are browned. This will take 10 minutes. Drain afterwards on paper towel. Stir in remaining ingredient and combine. Serve TIPS Add other form of meats or meat leftovers as you desire Spinache, arugala, peppers and leafy greens can be added to the recipe Salad can be served warm of cold Feel free to replace vinegar with favorite low sugar or low calorie dressing EXPEDITE Buy pre-made baon bits or bacon jerky Buy pre'-made sliced tomatoes A vegetable dicer or cutter will speed things up Do you have more tips? Post in the comment below.
