These are a great substitute for traditional rice and can be used as a side dish alongside many main courses. They take literally no time to make compared to traditional rice!
- 1 head cauliflower
- Use cauliflower head by removing the green and washing it
- Use a medium hole grater, cut the cauliflower into rice. You can also use a food processor with grater attachment as well to speed up the task.
- You can cook it for 5-8 minutes over a warm skillet in a tablespoon of oil, butter or ghee or serve raw.
- Serve as a side dish or top it with a stew to make a meal
Freeze them for a month and heat them on stovetop for use
They will stay 3-4 days in the fridge