Food Science

Chicken Soup Recipe

Chicken Soup Recipe

Soup can be a staple before a meal or just eaten as a comfort food or snack during the day. Classic, tasty and healthy! Whether you have guests, friends or just enjoying a cold day, soup is easy to digest and a favorite among many cultures. Keep this handy.

FEATURES

PREP TIME

10 Mins

READY IN

60 Mins

EXPEDITED

5 Mins

SERVINGS

4

TYPE

Protein

INGREDIENTS

  • 4-5 lbs bones and carcass of chicken roast
  • 4 cups chicken broth
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 1 bay leaf
  • 2 carrots halved
  • 2 tbsp chopped parsley
  • salt

OPTIONAL

  • 1/4 cup white rice (high carb) or crushed almonds (low carb/keto)

DIRECTIONS

  1. Put chicken in a large pot. Cover with broth and water. Boil over medium-high heat and cook for 20 minutes. Ladle away foam as it appears.
  2. Remove bones and carcass using tongs and set aside to cool.
  3. Add carrots, onions, celery and bay leaf to broth. Simmer and cook for 10 minutes. Stir in almonds/rice and cook until rice is firm or about 10-12 minutes
  4. Shred the meat from the carcass and add it to the broth mixture. Simmer until warm for about 1 minute. Add parsley and add salt to taste.

TIPS

Soups can be made using chicken leftovers or rotisserie chicken from grocery store

Combine the ingredients and you can make it in a crock pot too

EXPEDITE

You can buy chicken soup at many grocery stores in cans or deli. Ensure they are low sugar.

Do you have more tips? Post in the comment below.

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