Food Science

Spanish Potato Omelette Recipe

Spanish Potato Omelette Recipe

This is an extremely filling recipe that will curb your hunger, especially if you begin your morning with one of these. Once you learn how to cook or bake one of these, you can have a simple and tasty breakfast ready to eat in a jiffy.

FEATURES

PREP TIME

15 Mins

READY IN

60 Mins

EXPEDITED

-

SERVINGS

6

TYPE

Protein, Fat, Carb

FEATURES

PREP TIME

15 Mins

FRIDGE TIME

-

READY IN

60 Mins

SERVINGS

6

TYPE

Protein & Fat

INGREDIENTS

  • 1/2 cup Ghee or oil
  • 1/2 lb potatoes, thinly sliced
  • salt & pepper to taste
  • 1 large onion, sliced
  • 4-6 large eggs
  • 2 medium tomatoes, seeded, peeled & chopped
  • 2 green onions, chopped

DIRECTIONS

  1. In a skillet, medium-high heat ghee or oil. Cook in potatoes with salt and pepper until golden brown and crisp
  2. Sti in onions and cook until onions start browning
  3. Beat eggs, add salt and pepper, and pour onto the pan with potatoes. Gently stir and combine everything together. Reduce heat to low and cook until eggs brown at sides and bottom.
  4. Loosen omelette with spatula, cover pan with a plate and use it to flip the omelette. Cook until eggs are set. Garish with tomatoes and onions and serve hot.

TIPS

You can also use sweet potatoes

You can use sausage and meat instead of potatoes for a protein and fat recipe

EXPEDITE

Pre-cooked potatoes can speed up your process

Do you have more tips? Post in the comment below.

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