Steak, Cheese & Egg Omelette Recipe
This is a phenomenal and house favorite at Ketogeek. It will remind you of your favorite Philly cheese steak sandwich, minus the bun. This is a great way to start your day while it can also serve as a great post-workout meal after an early morning exercise routine. It's also phenomenal for late night cravings for something melty, cheesy and salty.
FEATURES
PREP TIME
5 Mins
READY IN
15 Mins
EXPEDITED
5 Mins
SERVINGS
2-4
TYPE
Protein
INGREDIENTS
- 1 tbsp olive oil
- 1.5 cups chopped mushrooms
- 2 bell peppers, thinly sliced
- 1 cup shredded cheese
- 6 eggs
- 1 onion, thinly sliced
- 6-8oz. sliced steak
- Salt & Pepper to taste
OPTIONAL
- Hot sauce
DIRECTIONS
- Heat olive oil in a large skillet over medium heat
- Saute onions, peppers and mushrooms with salt and pepper for 3-5 minutes
- Cook steak(if uncooked) for 2 minutes each side and add it to vegetable mixture above
- Beat eggs with salt and pepper
- Cook eggs for 30 seconds on skillet while spreading them out
- Layer cheese and vegetable/steak mixture and cook until cheese has melted
- Serve with hot sauce
TIPS
Feel free to add leftovers from a day ago into the beaten eggs
EXPEDITE
Buy shredded cheese
Buy pre-made cut up steak
Buy chopped vegetables
Buy beaten eggs in a carton