Food Science

Tuna Roll Recipe

Tuna Roll Recipe

This low carb tuna roll is tasty and simple to make. Perfect for a quick snack or lunch time meal.

FEATURES

PREP TIME

10 Mins

READY IN

10 Mins

EXPEDITE

-

SERVINGS

2-4

TYPE

Fat, Protein

INGREDIENTS

  • 12 oz. sushi/sashimi tuna
  • 2 tbsp Sriracha sauce
  • 1 tbsp mayo
  • 1 tsp sesame oil
  • 2-3 Sheets soy paper/nori
  • 1 cucumber
  • 1 avocado, sliced
  • Pinch sesame seed(garnish)

DIRECTIONS

  1. In a bowl, mix tuna, sriracha, mayo and sesame oil
  2. Cut soy paper or nori to create 4-8 wrappers
  3. In one of the wrappers, add tuna mix, avocado and cucumber. Then roll or create a triangular wrap around the filling. Moisten edges to seal.
  4. Garnish with sesame seeds

TIPS

Serve with soy sauce as a dip for the roll

You can add green onions and bell peppers as well

Do you have more tips? Post in the comment below.

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