Food Science

Zucchini Brownie Recipe

Zucchini Brownie Recipe

Zucchini brownies are brownies with a twist and unique. Tasty, sweet and great as a snack or dinner dessert.

FEATURES

PREP TIME

15 Mins

READY IN

45 Mins

EXPEDITE

-

SERVINGS

12-20

TYPE

Fat

INGREDIENTS

  • 1/2 cup butter, ghee or oil
  • 1.5 cup erythritol
  • A pinch monk fruit extract (Optional)
  • 1.5 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder, dutched
  • 1.5 tsp baking powder
  • 1/2 cup chopped nuts
  • 2 cups zucchini, shredded

OPTIONAL FROSTING

  • 5 tbsp cocoa powder
  • 1/4 cup butter, ghee or vegan butter
  • 2 cup erythritol
  • 1/4 cup milk or almond milk
  • 1 tsp vanilla extract

DIRECTIONS

  1. Preheat the oven to 350F
  2. In a bowl, thoroughly mix all the brownie ingredients except chopped nuts and zucchini. Once smooth and even, fold in the zucchini and nuts.
  3. Pour in a greased baking pan and bake for 20-25 minutes until brownie passes the "fork test" and the brownie is done from the inside
  4. For frosting, melt butter/ghee in a microwave using a microwave safe bowl and mix in the remaining frosting ingredients
  5. Let the brownie cool when it's done and then spoon and level the frosting on top.

TIPS

You can add sugar for a rare dessert but erythritol or any zero calorie sweetener is superior

Chopped walnuts are best but you can also use almonds in the recipe

Do you have more tips? Post in the comment below.

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