White Chocolate Spaghetti with Chocolate Fudge Cubes

by Fahad Ahmad on March 05, 2019

"I absolutely love science and have fallen in love with how molecular gastronomy can be used to re-create wonderful dishes! This one is super easy to make and doesn't take much long to make. Eat it alongside some steak and rosemary while sipping some bold red wine."

~ Fahad Ahmad, Ketogeek ~

FEATURES

-

4-6 Servings

-

-

-

-

PREP TIME

<20 minute

FRIDGE TIME

5 minutes

READY IN

30 minutes

INGREDIENTS

CHOCOLATE FUDGE CUBES

WHITE CHOCOLATE SPAGHETTI

  • 8g Unflavored Gelatin Powder
  • 90g Cocoa Butter
  • 3/4 Cup Water
  • 1/3 Cup Erythritol

GARNISHING

  • Chopped Strawberries
  • Chunky Chocolate Chips (80%)

DIRECTIONS

  1. Place Chocolate Fudge Energy Pods into the freezer so it hardens up
  2. Bring water to boil and in Erythritol
  3. Remove from burner and mix cocoa butter till it totally melts
  4. In a blender, add this mixture along with gelatin and blend till mixture is fully homogenized into a milky white consistency
  5. Pour this mixture thinly on wax paper and refrigerate for a few minutes till the gel sets
  6. Slice the gel with a knife to create spaghetti
  7. Pop out the Energy Pods from their container and slice them into cubes
  8. Garnish with chips and add some strawberries(optional)

FAHAD AHMAD

Fahad is the founder of Ketogeek and hosts the Ketogeek Podcast, a world class health show about food, nutrition and health. He is into resistance training, Ashtanga yoga, calisthenics and various forms of training styles. Armed with a idealistic goals distilled in a world of realism, his goal is to help the world make a better place. He leads a life of extreme generalism or as he describes it, 'The Renaissance Lifestyle'.

AUTHOR WEBSITE >

LEAVE A COMMENT

Please note, comments must be approved before they are published


BACK TO TOP