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"I absolutely love science and have fallen in love with how molecular gastronomy can be used to re-create wonderful dishes! This one is super easy to make and doesn't take much long to make. Eat it alongside some steak and rosemary while sipping some bold red wine."
~ Fahad Ahmad, Ketogeek ~
Fahad is the founder of Ketogeek and hosts the Ketogeek Podcast, a world class health show about food, nutrition and health. He is into resistance training, Ashtanga yoga, calisthenics and various forms of training styles. Armed with a idealistic goals distilled in a world of realism, his goal is to help the world make a better place. He leads a life of extreme generalism or as he describes it, 'The Renaissance Lifestyle'.