Unmasking the Culprits: How Middle Industries Exploit Our Goodwill to Control Our Plates

In a world where compassion and empathy are powerful driving forces, it is a sad truth that our desire to help others and be the heroes of our own stories makes us vulnerable to manipulation. The food industry, with its myriad of seemingly well-intentioned figureheads and influencers, has become a breeding ground for deception and exploitation, as diet charlatans, sensational media, and fear-mongering food writers prey upon our goodwill to further their agendas.

These charismatic individuals, lacking a solid foundation in science and engineering, preach a gospel of zealotry and fear to the public, exploiting our instincts to protect ourselves and those we love. As we strive to be the heroes of our stories, we adopt their stances, seeking validation from friends, family, and coworkers. In the long run, this creates a culture in which a select few profit from our well-being, invisible labor, and thinking, using buzzwords and fear to control what we eat.

Consider the example of organic sugar, which is not significantly different from regular sugar in terms of nutrition and human biology. Yet, it is marketed as a healthier alternative, with a higher price tag to match. This is just one example of how middle-industry charlatans capitalize on our fear and misinformation, convincing us that "natural" and "organic" always equate to healthy, despite scientific evidence to the contrary.

Another example is the demonization of plastics, which, when used responsibly, can offer a greener future compared to alternatives like glass. However, these manipulative forces have convinced many that plastics are inherently evil, leading to a rejection of scientifically proven materials in favor of less sustainable options. This is reminiscent of the notorious "snake oil" salesmen of the past, who peddled their false cures and remedies to a vulnerable public, exploiting their trust and compassion.

A glaring example of the consequences of such deception can be seen in Sri Lanka's pursuit of organic farming. Driven by false idealism and charlatan activism, the country plunged into an economic collapse as a result of its radical shift in agricultural practices. This tragic event serves as a stark reminder of the dangers of blindly following the misguided claims of these deceptive middle industries.

To rise above these deceptive tactics and reclaim our autonomy in making informed decisions about what we eat, we must embrace smart consumerism that values food for its health and nutritional value. Activism has its place, but it should not be about control, fear, or making lives harder. Food companies, grocery stores, and consumers, behind closed doors, are all tired of this never-ending bombardment of buzz words and nutrition claims. Instead, choosing foods to eat and activism should be a liberating experience guided by critical thinking, sound science, and a genuine desire to improve the lives of mankind.

It is time to break free from the chains of deception and rewrite our own stories as the true heroes of our lives. Let us strive for a world where our food choices are based on knowledge and understanding, rather than the manipulations of those who seek to exploit our compassion and fears. By empowering ourselves with information, scientific curiosity, and healthy skepticism, we can resist the influence of these greedy middle industries and create a brighter, healthier future for generations to come. Together, we can make a difference and shape a world where health, nutrition, and reason triumph over empty, superficial claims. In a nutshell, less labels, less talking heads, and more science and more simplicity.