Many times, we hear from nutrition gurus that cooking from scratch or making food at home using recipes is the healthiest foods you can make. This also includes pre-made meal kits that require you to make food using portioned foods. Though the latter can be an expensive home experiment, there's one major cost that is completely ignored in this narrative: Invisible Labor.
In this powerful and extremely loaded episode, we deep dive into the myths surrounding plastics and bring you the scientific facts about plastics when it comes to foods, sustainability, and much much more! Prepare to have your mind blown!
Sadly, diet books and diet-based research, especially in the hands of sensationalists and contrarians, is a recipe for disaster in which we generate more junk processed information, never understand the role of individual foods and their constituents, and end up radicalizing the masses. This needs to stop.
However, when information is moving so fast, we can lose our visions and productivity by letting such information not just captivate our attention but also lead us down radical outlooks and camps at the cost of our sanity, time and knowledge.
We went to the Porch Fest 2022 here in Napa, California and randomly asked strangers to try our product. Kids, adults, mothers, tourists and basically everyone loved the Energy Pods.
In this episode, we talk about the beginning of the non-GMO movement, sensationalism in the modern world, the collapse of Sri Lanka due to shifting to organic farming, GM research, sensationalism, and activism.
In this episode, we look at the top food, health, and nutrition myths that we've come across and discuss them in detail. From half-truths to explaining the context to fallacies, we talk about it all here.
Not a day, blog, article, or podcast goes by when the wrath of the nutrition world falls upon processed foods being vetted as the main culprits behind the current obesity and diabetes epidemic that is costing our country hundreds of billions of dollars every year.