We went to Taste of Napa by Festival Napa Valley which is one of the largest food and wine event in Napa, California. Over there, many people tried Energy Pods for the first time. Here’s their reaction.
In this very in-depth podcast, we take a deep dive into the history and science of GMOs and pesticides within the food and agriculture world. We discuss some misconceptions and important concerns raised against their use.
Check out our 2022 summer key notes for what we have planned for our future including our new Infinity Series Energy Pods and much more.
Check out our cinematic trailer for our Infinity Series Energy Pod that captures our vision and quest to make healthier and better foods for the future.
![The Energy Pod Framework [Beta]](http://kgfoodco.com/cdn/shop/articles/BAF48CAE-B8EB-4225-A62C-1F9B88841FB9.jpg?v=1655949217&width=480)
About 90% of Americans don't like to cook. We live in a modern world where industrialization is the backbone of nearly all the modern commodities and luxuries in our lives.
In this much-awaited podcast, we talk to Mark about his fat loss using the 'Twinkie Diet' experiment and address any concerns regarding modern processed foods.
Many individuals in the nutrition industry attribute satiety to the role of several key hormones such as CCK, GLP-1, and PYY in the body. However, the relevance of these hormones in the context of energy intake is questionable.